How Does Breeding of Chrysanthemums Work?
The processes start years before they are commercialized, in trial greenhouses where breeders search for qualities, like better vase life, novel colors, and stronger stems.
We Are Poisoning Our Own Food And Wonder Why We Are Sick
An eye-opening conversation from Naivasha, Kenya explores how pesticides and soil degradation are reshaping the nutrient value of our food and flowers. A science-based discussion on responsibility, regeneration, and the future of sustainable cultivation.