Florist Special With Blooming Haus
Michal and Michael show that floristry can be environmentally honest and socially responsible at every stage, from how flowers are grown to how they are designed, used, and returned to the earth.
The Rose Is Going by Sea. And That Is Good News for Global Floriculture
Sea freight is turning from experiment into strategy for flowers from Kenya, Ecuador, Colombia, and Ethiopia. Ruud van der Vliet explains why the future of flowers will not be less global, but smarter, cleaner, and better organized.
Our Enemies Are Not Bad People. They Are Bad Ideas.
The flower and plant sector has spent a decade on the receiving end of one idea: local is good, imported is bad, less is moral. The people carrying it are often sincere. The idea itself is destructive. A case for sustainability with soul, not sustainability as guilt.
TAK Global’s Commitment to Sustainable Agricultural Practices
Through initiatives focused on organic waste reutilization, renewable energy implementation, recycling systems, and environmental conservation, TAK continues to develop agricultural practices that integrate operational efficiency with environmental responsibility.
I'm Tired of Apologizing for Flowers
We've never been this good. And yet somewhere along the way, this industry has learned to speak about itself in a voice full of footnotes and apologies. Time to change that.