BLOGS

Marginpar's Journey to Sustainability - Part 4

To cover or not to cover.

By: RONALD BOSCH | 20-12-2023 | 3 min read
How It Works Sustainability
marginpar farm

Around two years ago, I started to work as an agronomist with the Marginpar group in Kenya. After a proper introduction and visiting all the farms, it became clear to me that the production of quality summer flowers still depended heavily on chemicals. That had to change. Together with the directors, it was decided to develop a five-year strategic plan for agronomy. The primary target was reducing chemical inputs and introducing a more sustainable summer flower production method.

In a series of blogs, of which this is the second one, I’ll present the results of implementing a so-called Farm Manual with a different topic such as soil-borne pathogens, and crop protection.

To Cover or Not to Cover

Did you check my previous three blogs in this series?

  1. Management of the Soil-Borne Pathogen
  2. Supporting the Biological Life in the Soil
  3. Planting Material, an Accelerated Start

This fourth and final part deals with planting material and how to accelerate plant establishment.

Whether to cover the soil or not to cover the soil has been a topic that was already debated during my years in university. I must admit that I first believed that soil with no crop would help manage nematodes and soil-borne pathogens. However, over the years, I have started to change my mind, and within the farms, we began to use a cover crop. This was later fine-tuned by using a mixture of species.

 

Marginpar Hypericum in Kenya
Hypericum at Marginpar in Kenya

 

What Are Cover Crops?

In regenerative agriculture, cover crops are used to positively impact soil structure, microorganisms, water, and nutrient status and suppress weeds. In the Marginpar farms, cover crops are planted at the end of a crop cycle. The composition of the different species used in the cover crop mixtures is mainly determined by the farm's soil type and altitude (low-land and high-land mixture) and the specific goal.

Benefits of Cover Crops

Cover crops provide several benefits for the farm:

 

Marginpar soil to cover crop
improvements in soil structure and soil life

 

Although the trials in the farms are still ongoing, some exciting results have become noticeable, for example:

 

Marginpar cover crop
Cover crop at Marginpar

 

Challenges

The farms have noticed improvements in soil structure and soil life; however, we are still learning, for example, how to maximize the germination rate, when and how to terminate the cover crop, and determine the optimum varieties and mixture. And finally, what is the impact of soil moisture, pH, structure, and nematode on the different cover crop varieties?

 

Marginpar Hypericum field in Kenya
Hypericum at Marginpar in Kenya

 

Thank you for reading my blogs!

Want to know more about my job at Marginpar? Read this article about me called 'Cultivating Nature's Marvels'.

Ronald Bosch profile picture
Ronald Bosch

Ronald A. Bosch is passionately dedicated to sustainable flower cultivation. With a background in tropical agriculture and a specialization in tropical phytopathology from the Dutch Wageningen Agricultural University, Ronald's journey into the world of blooms has taken him across continents, nurturing his expertise and love for the floral kingdom.

Ronald's career has blossomed from the Caribbean to Latin America and South America, finally finding its roots in Africa. In 2024, Ronald joined Crop Nutrition Laboratory Ltd. in Limuru (Kenya), which is East Africa's leading agricultural testing laboratory & agronomy advisory services company; specializing in soil fertility, water quality, food safety, pesticide residues, fertilizer quality, animal feed, plant disease and nematode laboratory analysis.

Ronald is a master of plant pathology specializing in epidemiology, an interdisciplinary field encompassing botany, microbiology, crop science, soil science, crop protection, ecology, genetics, biochemistry, molecular biology, and physiology. Agronomists like Ronald conduct intricate experiments to unearth the best practices for elevating crop quality and production. With a profound knowledge of chemistry, biology, economics, earth science, ecology, and genetics, agronomists can be aptly described as 'crop doctors', committed to ensuring the well-being of the Earth's harvests.

In the world of sustainable cultivation, soil is the foundation, and it's where Ronald's quest begins. Ronald's burning question revolves around sustainable crop management and all the different aspects of cultivation. This is a challenging journey, especially in the realm of flower production, where research has predominantly revolved around a few crops. Ronald and his team are determined to chart new territories within the flower farms in East Africa and guide the farms in producing more sustainable flowers by understanding the limits and potential of their production systems.

So, if you're curious to learn more about the Integrated Crop Management program, be sure to follow Ronald’s blogs.

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