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The Sacred Balance of Labor-Smart Growing

How do we create ways of working that protect both the grower and the plant?

By: PETER AULT | 24-09-2025 | 3 min read
Floral Education
Peter Ault Labor Smart Growing

The greenhouse is never just a workplace. It’s a breathing place where plants stretch toward light and where people arrive each morning with hands and hearts ready to shape growth. But lately, that human rhythm has been under strain. Too many workers leaving, too few staying. The cost of labor is rising while the willingness to stay rooted in the work keeps slipping away.

An Invitation to Rethink

It’s easy to see this as only a crisis. Yet, I’ve started to see it as an invitation. An invitation to rethink how we move through our days, how we design our systems, how we honor the people who carry the work.

 

Peter Ault Labor Smart Growing quote

 

Crop on a conveyor belt in a greenhousePetunia getting water in greenhouse

 

Instead of asking, "how do we squeeze more out of fewer hands?" the better question might be, "how do we create ways of working that protect both the grower and the plant?"

Where to Begin?

Cross-training is one place to begin. Nature doesn’t rely on one root, one pollinator, one pathway. Everything overlaps and shares the load. A team can be built the same way. When someone who usually scouts pests also learns irrigation, or when the climate-control expert can also step in for propagation, the system bends without breaking. Turnover doesn’t hit as hard. The team starts to feel like a web instead of a fragile chain.

Even small swaps – an afternoon shadowing another role, or a weekly rotation – build resilience. More than that, they build pride. Workers begin to see not just their corner of the greenhouse, but the living whole.

 

Empty young plants greenhouse

 

Flow vs Speed

Smarter systems are another way forward. Not about speed, but about flow. Rolling benches that cut down the endless bending. Automated irrigation that frees a grower’s body from the hose. Digital tools that track labor and reveal where hours are slipping away. These shifts aren’t cold efficiencies –  they’re a kind of reverence. They remind us that the human body is worth protecting and worth designing for.

And yes, automation has its place. Robots that transplant, carts that move harvest, sensors that read climate and water with more precision than we can muster by hand. These don’t replace us; they extend us. They take on the repetitive weight so that we can turn our attention to what only humans can do: noticing the subtleties, mentoring the next grower, experimenting, caring. Machines move things. Humans perceive. Together, we reach farther.

 

Purple Petunia getting water in greenhouse

 

But underneath all of this – the training, the systems, the tools – there’s something deeper at stake. Labor isn’t just an economic input. It’s a sacred exchange. Every time a worker lifts a tray, checks a leaf, or sets a climate point, they are participating in an ancient partnership between humans and plants. To be labor-smart is to honor that relationship. To create workspaces that don’t burn people out but allow them to thrive alongside the crops.

 

Green plants lined up in greenhouse

 

Labor Shortage as a Turning Point

Labor shortages are real, and they hurt. But they can also be a turning point. A moment to build environments where fewer workers don’t mean less care, but wiser care. Where productivity and dignity are not at odds, but woven together.

Because in the end, the future of growing won’t be built on exhaustion. It will be built on balance – between humans and machines, between effort and ease, between the urgency of production and the grace of being alive inside the work.

 

Peter Ault on Thursd

FAQ

What does Peter Ault mean by 'labor-smart growing'?

It refers to adapting growing practices to make production more efficient while reducing the strain on labor resources

Why is labor such a key concern in horticulture today?

Because labor shortages and rising costs directly affect growers’ ability to stay profitable and competitive.

Is labor-smart growing only about technology?

No, it’s also about mindset—choosing crops and production methods that naturally require less labor while still meeting market demands.

Peter Ault profile picture
Peter Ault

My journey in horticulture has woven through a diverse tapestry of experiences, from the precision of high-tech CEA and the vitality of the organic food sector to the artistry of containerized ornamental production. Over the past decade, I’ve cultivated deep expertise, rooted in the management of expansive, commercial greenhouses.

Guided by a profound belief in horticulture’s transformative power, my passion has always extended beyond cultivating plants to shaping living spaces that heal, inspire, and sustain.

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