Lately, several factors, including climate change and resource depletion, have dominated global conversations. So, industries have continued to reimagine their practices to align with ecological sustainability and social responsibility. Floriculture, in particular, faces unique challenges—water scarcity, chemical overuse, and carbon emissions—that demand urgent innovation. As a result, Marginpar, the leading summer flower grower with farms spanning different countries, has for years been leading by example when it comes to sustainable floriculture practices.
The grower embeds sustainability into every facet of their floriculture operations, an idea that has, in turn, been continually showing how beautiful flowers and environmental management can coexist. Their comprehensive approach to sustainability spans ideals like water conservation, soil management, biodiversity protection, renewable energy adoption, waste reduction, and community engagement. This model both challenges and inspires the broader horticultural sector.
Continuously Embracing Sustainability
For the grower, according to co-CEOs, Richard ‘Kiki’ Fernandes and Rob Koning, the Japanese concept of Kaizen (referred to as HAMUKA), which is the constant need for improvement, has always been instrumental in driving their floriculture sustainability ideals. The grower’s farms always actively pursue benefits to the people and the environment in different ways.
As Richard puts it:
"We have implemented a Japanese method of working: Kaizen. This management system allows staff participation and recommendations for improved production and farm operations. All the employees, from management to the personnel in the field, develop a great sense of ownership in their work. As a result, the Marginpar Group has only a 2% turnover among its total staff (value-adders), and 50% of positions are filled by women."
So, how has Marginpar achieved all these? Well, the answer, to a great extent, lies in this very Kaizen concept, coupled with other factors. There is definitely a lot to learn from this grower.
A Nature-First Approach to Soil Health
One of Marginpar's key sustainability strategies is a keenness on soil health. The grower understands that healthy soils form the foundation of vibrant ecosystems and resilient plants and has, in turn, prioritized soil management practices that enhance rather than deplete this critical resource. In this regard, Marginpar has deliberately shifted away from conventional flower farming's reliance on synthetic chemicals, which provide quick fixes but ultimately compromise soil quality and ecosystem health.
Instead, the grower has adopted cultivation practices that work in harmony with natural processes, in a transition from chemical-intensive farming to nature-based solutions. This represents a significant paradigm shift in the flower industry, particularly in African contexts where immediate yields often take precedence over long-term sustainability. Maintaining their commitment to soil integrity, Marginpar ensures that their flower-cultivation land remains productive for generations, safeguarding both their business future and the environmental health of their farm locations.
Cover cropping between growing seasons has also become standard practice on Marginpar farms, preventing erosion while naturally replenishing soil nutrients. Plus, their approach to composting transforms plant waste and unused flowers into nutrient-rich soil amendments, which creates a circular system that reduces dependency on external inputs. Even more, regular soil testing informs customized management plans for each growing area by optimizing fertility while preventing nutrient runoff into surrounding ecosystems. Perhaps most impressively, Marginpar has implemented sophisticated rotation systems that prevent soil fatigue and naturally disrupt pest cycles, reducing the need for interventions while maintaining consistent production quality.
Waste Reduction, Resource-Efficiency, and Circular Economy
The flower industry generates substantial waste, from discarded stems to plastic packaging. Marginpar tackles this issue through a circular economy lens. Organic waste, such as unsold flowers or pruned foliage, is, as noted, composted and reintegrated into the soil, enriching it with nutrients and reducing the need for synthetic fertilizers. The specialized composting facilities process organic waste from both production and staff facilities, transforming potential landfill material into valuable soil amendments.
The grower’s sustainability approach also encompasses other comprehensive waste management strategies across all operations. They have systematically eliminated single-use plastics from varied processes, replacing them with biodegradable alternatives, in a reuse program that repurposes materials that would otherwise be discarded.
As they note:
"We are serious about environmental improvements. Through resource-efficiency, cleaner production, promoting biodiversity, and environmental remediation. Kaizen teams measure resource usage and seek ongoing efficiency improvement. For example, the aqua check units enable the monitoring of water levels in the soil profile down to a depth of 60cm, which has resulted in up to 25% water saving. All farms generate their own compost out of flower trim.
What is more, storm and floodwater are harvested for re-use in containment dams. And to reduce the amount of pesticides used, we use ‘spot spraying’. Flower pickers are trained to recognize types of pests, each presented by a different color flag. They plant the appropriate color flag where the pest was seen, and the pesticide is applied in that area only."
These interconnected initiatives have enabled Marginpar to significantly reduce its overall waste over the years and use the available resources efficiently, which positions the grower as one of the industry leaders when it comes to circular economy principles.
Water Conservation Practices
Water is the élan vital for horticulture and the general farming and cultivation industries. Yet its scarcity threatens ecosystems and livelihoods. On their different flower farms, Marginpar addresses the water challenge through a comprehensive approach to its conservation. The grower, for instance, deploys advanced drip irrigation systems that deliver precise amounts of water, minimizing waste and evaporation.
This precision-based approach delivers water directly to plant roots, reducing consumption by up to 60% compared to conventional spray methods. Complementing this system, Marginpar has constructed extensive rainwater harvesting facilities, including collection ponds and storage tanks that capture and store the commodity for use during drier periods.
Likewise, on all of the 17 farms run by Marginpar across four countries: Kenya, Ethiopia (own farms), Tanzania, and Zimbabwe (partner farms), they have implemented comprehensive wastewater treatment mostly through specially constructed wetlands. The innovative system channels wastewater from multiple sources, including pack-houses, central spray units, fertigation units, canteens, laundries, and vehicle wash areas, into a sophisticated natural treatment process.
The treatment begins with deactivation tanks before routing the water to wetlands for purification. Within these constructed wetlands, the effluent passes through a vertical flow bed and a gravel bed system before reaching open surface ponds. Aquatic plants throughout the system help in this cause, while the ponds are treated to prevent underground seepage. Their commitment to water quality is evident in their monitoring practices that demand that if water does not meet quality standards, it is returned to the wetland system for additional treatment before being reused.
This closed-loop water system not only conserves water but also prevents agricultural runoff from contaminating local watersheds. The health of these water systems is monitored through ecological indicators, with the presence of aquatic wildlife like frogs and fish in the irrigation dams being the living indicator of water quality. Such initiatives have enabled Marginpar to significantly reduce its water consumption across several farms.
Biodiversity Protection and Enhancement
The grower recognizes all too well that biodiversity is essential for sustainable floriculture. Their farms, therefore, employ strategies that actively promote biological diversity within their ecosystems. Think of cover crops and rotating different types of flowers, which create natural habitats for beneficial insects and soil microorganisms. Their approach has multiple purposes: it enriches soil biology, reduces dependence on external inputs, and creates more resilient growing environments.
Marginpar’s crop management practices also include the creation of ecological buffer zones and habitat corridors on their farms, emphasizing the idea of working with nature rather than against it. This shows how commercial flower production can contribute positively to local ecosystems rather than depleting them, with their farms now remaining productive lands that support both beautiful flowers and thriving ecological communities.
Furthermore, for the grower, chemical pesticides and herbicides are often replaced with integrated pest management (IPM) practices. It is commonplace for beneficial insects like ladybugs and lacewings to be introduced to control harmful species, while pheromone traps and bio-pesticides offer targeted solutions. Plus, Marginpar’s farms contribute to reforestation projects, planting trees to regenerate deforested lands and restore degraded land, helping in carbon sequestration.
In addition, their land management-dedicated water features, designed with native aquatic plants, create microhabitats that support amphibians and other beneficial wildlife. Such has yielded measurable results, with ecological assessments documenting significant increases in local bird, insect, and native plant populations. The approach supports both the wider ecosystem health and provides natural pest management benefits that reduce the need for external controls.
Harnessing Renewable Energy
Just like any other flower production enterprise, transitioning from fossil fuels to renewable energy is an important practice. This is also part of Marginpar’s sustainability strategy. Their various flower farms have green energy systems installed, including solar panels that convert sunlight into clean electricity to power systems like cold storage and others on their farms.
As Rob sums it up:
“We are proud members of the FSI2020 initiative. Together, we aim to achieve a sustainable production rate of 90% for all plants and flowers. In terms of environmental sustainability, we are continually making improvements. Currently, we closely monitor the usage of pesticides and fertilizers. We are transitioning to LED lights, which enable us to significantly reduce the energy required for production. We utilize solar panels whenever possible and ensure that we use available water as efficiently as possible. All precipitation is harvested and stored in large lagoons. However, we aspire to achieve even more. We look beyond what is strictly necessary and genuinely strive to go the extra mile in terms of sustainability.”
Essentially, the flower company has made it a priority to replace conventional lighting systems with power-efficient alternatives that maintain optimal conditions while systematically reducing carbon emissions. Energy-efficient lighting lights both growing areas and processing facilities, consuming a fraction of the power required by traditional lighting solutions.
People and Community Engagement and Social Responsibility
Marginpar recognizes that true sustainability encompasses social dimensions alongside environmental considerations. The grower has therefore established several projects that demonstrate their focus on community commitment alongside their flower production purpose. Their people-centric approach, based on the tagline: “We grow people, our people grow unique flowers,” is exemplified in this cause.
Marginpar:
“People are the backbone of our organization. For years, the Marginpar Group has been supporting communities around our flower farms. It’s where most of our employees and their families live. From the group’s core values, Marginpar believes that people are the backbone of the organization and the backbone of the community. From this belief, we want to empower people and support our local communities in growing their people and continuously improving their well-being. The Marginpar Foundation was founded to widen our community-oriented projects.”
The grower, therefore, engages with local communities through initiatives like school scholarships, clean water projects, and healthcare facilities. Investing in these community-focused initiatives helps break cycles of poverty and builds resilient communities capable of thriving alongside their farms. Furthermore, the grower adheres to strict ethical labor standards, ensuring fair wages, safe working conditions, and access to healthcare for its people, which creates stable livelihoods in rural communities where its farms are located.
Richard:
"We have a corporate social responsibility. Marginpar has already invested heavily in social matters in recent years. For example, we assist the villages in the vicinity of our projects. We’ve helped build several schools and additional classrooms. We support children going to high school. We support the physically handicapped. We partner with the government concerning security issues. We provide different essentials to daycare centers. We also try to improve the roads. And if our employees make specific requests, we help them. Practical support, that's what it's all about for us."
Numerous Certifications as a Result
All Marginpar's locations are certified by relevant certification institutions. In Kenya, the farms are KFC Silver Label-certified by the Kenya Flower Council. This certificate is based on environmental and socio-economic principles that ensure certified producers foster sustainable, responsible, and safe production of cut flowers and ornamentals. The Standard covers good agricultural practice, human resource management and staff welfare, good governance, health and safety, environmental protection and conservation, and post-harvest management.
In Ethiopia, they have MPS-A and MPS-SQ certification. The MPS-ABC certificate is a unique world standard and works as a benchmark in demonstrating that their operations are environmentally friendly. MPS-A certification denotes their environmental friendliness, while MPS-SQ shows they are Socially Qualified and focus on health and safety, and good working conditions. The Fairtrade-certified grower also puts into practice the ideals of the FSI ‘Basket of Standards’ which focus on good agricultural practices, environmental and social responsibility, or a combination of all these sustainable floriculture ideals.
In this video, Farm Manager Peterson Thuita explains how his farm implements the concept of Kaizen (Continuous Improvement).
Photos and video by Marginpar (@marginpar)
