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Reflections on 20 Years of Alexandra Farms

Founders and members of the leadership team shared stories of the early days — how Joey Azout, the founder of the company, grew from modest beginnings into a name recognized across markets.

By: THURSD. | 02-10-2025 | 3 min read
Floral Events Roses
Alexandra Farms breakfast

Celebrating an anniversary is always extraordinary. But not any anniversary... This week in Bogotá, Alexandra Farms celebrated an important achievement: 20 years in the rose business. The company invited partners, clients, and key contributors from the floral industry for a breakfast that was part celebration, part reflection, and very much a look toward the future.

Stories from the Heart of Alexandra Farms to Celebrate Their 20th Anniversary

Throughout the morning, the atmosphere was relaxed but full of purpose and gratitude while giving thanks for the kind and hard-working team behind every rose grown at the farm. Founders and members of the leadership team shared stories of the early days — how Joey Azout, the founder of the company, grew from modest beginnings into a name recognized across markets.

He was specifically acknowledged for his enthusiasm, passion, creativity, integrity, transparency, and collaborative approach. He is praised for helping resolve disagreements toward common goals and was described as generous and warm in spirit.

 

Joey Azout giving a speech
Joey Azout giving a speech during the breakfast 

 

Additionally, guests heard about the careful and arduous work that entails each rose variety, especially garden roses, which have become a signature of the Colombian company. The team emphasized the mix of tradition and experimentation that has kept their roses in demand for two decades.

 

Holly Chapple at the breakfast

 

Collaboration was another running thread of the breakfast. Alexandra Farms’ success, they noted, wouldn’t have been possible without strong partnerships. From growers and distributors to floral designers and retailers, the company has built a network that values trust, quality, and mutual growth. Several attendees commented on how the company’s relationships have helped strengthen the broader industry in Colombia and beyond.

 

Moments at the breakfast
Moments at the breakfast

 

From Bogotá to the World, and Back Home

The reach of the farms' roses is bigger than most people realize. Guests at the breakfast heard how their flowers have appeared at weddings and celebrations in Tokyo, St. Petersburg, Amsterdam, Paris, London, and New York. But it was important to emphasize that the most important part is not just about where the roses go but about the people behind them. The company has created a credit union for employees, helping with health, education, and everyday costs, so their team can make choices with real independence.

 

Garden roses upfront by Alexandra Farms

 

They shared numbers too: 258 men and 248 women have steady, dependable jobs that give them security. One story caught everyone’s attention — Elizabeth’s daughter, Laura, now a doctor in the emergency room of a nearby hospital, a tangible sign of what the farm’s support can make possible. Even longtime international partners, like representatives from Holland’s Parfum Flower Company, came despite busy seasons and personal commitments, talking fondly about decades of selling garden roses together and the kind of relationship that feels more like family than business.

 

Holly Chapple at Alexandra Farms along other guests

 

Smart, Responsible, Sustainable Is The Way Forward

Sustainability also played a prominent role in the conversation. The team spoke about the ways they work to reduce waste, manage resources responsibly, and maintain high standards without compromising the environment. It was clear that sustainable practices are a strong talking point and a guiding principle that shapes operations every day.

As the breakfast wrapped up, the focus turned to the next chapter. Alexandra Farms has plans to continue developing innovative rose varieties, expand into new markets, and invest in research to meet evolving consumer preferences. The message was simple but powerful. 20 years is a milestone, not a stopping point, for the best is yet to come.

 

Alexandra Farms girl team
Alexandra Farm's girl team

 

For those in attendance, the event offered both recognition and inspiration. It was a moment to appreciate what has been achieved, to acknowledge everyone who has contributed along the way, and to look ahead with optimism and determination. Being together to celebrate the people, partnerships, and the vision that continues to drive the company forward was one of the year's highlight events.

 

Joey Azout at Alexandra Farms anniversary
Joey Azout

 

Photos courtesy of Alexandra Farms

FAQ

What is Alexandra Farms known for?

Alexandra Farms is internationally recognized as the world’s largest grower of fresh-cut garden roses, supplying florists, designers, and events with specialty varieties.

 

Where is Alexandra Farms located?

The farm is based in Bogotá, Colombia, where the high-altitude climate provides ideal conditions for growing roses.

 

What makes garden roses different from standard roses?

Garden roses are known for their unique shapes, textures, and scents. Many are bred for weddings and luxury events because of their natural beauty and character.

 

Does Alexandra Farms focus on sustainability?

Yes. The farm actively works on responsible resource management, reducing waste, and maintaining eco-friendly practices to protect the environment and ensure long-term growth.

 

How long has Alexandra Farms been in business?

The farm was founded in 2005 by Joey Azout and has since grown into a global name in the floral industry.

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