Alstroemeria Florinca White Pearls cut flower on Thursd profile

Alstroemeria Florinca White Pearls

Flower Alstroemerias

About Alstroemeria Florinca White Pearls

Alstroemeria Florinca White Pearls

The Alstroemeria Florinca White Pearls has particularly strong stems with many elegant, small flowers that look like shining bright pearls reaching for the clouds. One stem says it all; this flower is a one-of-a-kind super filler, very suitable for mixed bouquets. But White Pearls is also attractive on its own and a striking addition to your assortment.

The Florinca Series

Florinca is a series of spray alstroemerias. Unlike the regular alstros, these flowers have many smaller blooms that make every single stem fill a vase.

Alstroemeria Florinca White Pearls Care Tips

  • You can enjoy your alstroemeria cut flowers for several weeks if you treat them well
  • Place the alstroemerias directly in a vase with flower food. If available: use special alstroemeria flower food. This ensures that the buds open beautifully, that the intense colors remain, and that the flowers last up to 60% longer compared to water alone. Also, it keeps the leaves nice and green
  • Cut the stem 2-3 cm with a clean, sharp knife or secateurs
  • Remove any fallen leaves from the water
  • Refresh the water when it becomes cloudy
  • Cut a few centimeters off the stems if the ends have gotten a little spongy

FIND A Alstroemeria Florinca White Pearls NEAR YOU

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Alstroemeria Florinca White Pearls breeder

Könst Alstroemeria


Könst Alstroemeria

More than 40 years ago the family Könst, while growing carnations, started breeding alstroemeria. These efforts have resulted in an exciting assortment of varieties in a wide range of shapes and colors. Könst Alstroemeria's varieties can now be found in professional nurseries all over the globe. Könst Alstroemeria exports to more than 30 countries and is now one of the leading companies in breeding and multiplying alstroemeria

Constant Improvement

Könst Alstroemeria B.V. is constantly working to improve its varieties and its professional staff is working hard to constantly improve its product range. By integrating feedback from its customers from test facilities in France, Brazil, Colombia, and Japan they have been able to implement an important step in its product development.

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